I don’t know if it was the prospect of stuffing my face with a big, delicious (and guilt-free) Thanksgiving dinner this weekend; the fact that a half marathon didn’t feel like enough of a challenge for me after my 28K trail race near the end of summer; or that I didn’t want to miss out on running another race with Debbie (it’s Thanksgiving tradition, after all!) that compelled me to sign up to run the full marathon instead of the half at the Goodlife Fitness Marathon on Sunday. I’m happy to say I ran 42.2 km without any issues, other than my calves cramping up pretty bad near the end — they were probably wondering why I was running so far on pavement when I spent the entire summer on the trails. Ouch.
I finished the race in about 3:51, which I was happy with considering my only “training” run was the Finlayson Arm 28K. The only other runs I did since September were a few slow 7-8km runs on top of weight training for 4 days a week. But since my base cardio was good, I knew I could run the distance. It was just a matter of going slow enough to NOT hurt myself. (more…)