I decided to do some research into why I’ve been struggling this time around to get down to my racing weight for the Goodlife Fitness Marathon in October, which I can usually do when I really put my mind and body to it. And although summertime BBQs, patio drinks and chips and salsa has contributed somewhat to my predicament, the surprising reason why I haven’t been able to lose weight comes down to approximately a handful of berries, a lick of peanut butter, and a couple more pieces of my daily dark chocolate quota (yes, I’ve started eating chocolate again – but not as much!) per day. So roughly 150-200 extra calories per day.
Those few extra nibbles a day (which I accounted for in MyFitness Pal) added up to a small weight gain and now maintenance, even though I’ve been in a small calorie deficit almost this entire time. Which wasn’t actually as much of a deficit as I thought, based on MyFitnessPal logging data from two years ago when I made a concentrated effort to lose weight. (more…)
I’m often asked by my online coaching clients how to stay motivated to work out and how not to “fall off the wagon” when it comes healthy eating. Like most of us, they know what they need to do to lose weight and how to get healthier, but fail in the execution of even the most well-thought-out plans. Although having a personal trainer or nutrition coach can help you with the what and how, they can’t help you with the why. That part — which is the hardest part when it comes to being a happy, healthy human — is entirely up to you.
Not only is it up to you, it has to come from within you. From a place buried deep down inside that you might only see glimpses of now and again during shavasana at yoga class. Or when you experience a runner’s high on the trails in the forest. Or when you’re playing with your kids. Or when you’re laugh-crying over beer at the pub with your best friends you’ve known since middle school. Or when you’re watching your dog run full-tilt alongside the ocean at the beach. Or when you’re hugging your parents.
Those experiences. That feeling. That’s the surprise secret to motivation and consistency when it comes to eating right and exercising
(I know that probably doesn’t make a lot of sense. But just bear with me here… there is a point, and I will get to it :)) (more…)
I promise you I WAS doing the workouts (with a 5-10K run on the weekend and usually just chores on Saturday), but my nutrition was less than stellar over the past three weeks. You know that saying, “abs are made in the kitchen”… well, I want to know where this kitchen is that makes these abs, because that would be fantastic.
Delicious French-inspired cuisine at Diner En Blanc!
All kidding aside, I struggled to find a balance these past few weeks. Usually I’m really good at eating well Monday to Thursday, living a little on Friday and Saturday, and returning to normal by Sunday. Maybe it was the onset of summer that triggered vacation mode and the desire to have chips, salsa and vino almost every night; the lovely patio we have in our backyard that just looks too inviting NOT to have family and friends over almost every weekend (hence more drinks and snacks); or all the events and activities we’ve been attending that involve even more drinks and snacks. (more…)
In two weeks, I’ll begin training for my third and final attempt at qualifying for the Boston Marathon while I’m eligible for the 30-35 year age bracket. (This means I need to run a 3:35 marathon time to qualify – which I’ve done – BUT actually need to train for and run a 3:30 or less to get into Boston.) Even though I’m only 31 and could keep trying to hit that 3:30 before I turn 35, I feel like I will need a break after this attempt due to general life busyness and other fitness goals I’d like to focus on – I love running, but I really don’t love marathon training. It always makes me feel really run down and those long runs really beat up my body if I don’t take a long enough break in between training cycles.
I’ve really been enjoying strength training and the Tone It Up workouts these past few months since my last BQ attempt in February of this year, and although I’ve still been running a 5K to 8K once or twice a week to maintain cardio, I’ve been taking it much too easy and letting my pace slip down more and more each week.
That’s why I was excited when Ocean Spray® challenged me to be #evenbetter by setting a healthy goal I could obtain within two weeks, making myself accountable to it by announcing it on my blog, and updating my readers and social media followers about my progress in reaching said goal over the next two weeks. So what’s my #evenbetter challenge goal, you ask? (more…)
On an individual level, we’re busy taking care of our families, doing chores, running errands, working one or two jobs and trying to find time to fit in fitness, healthy eating, time with loved ones and self-care.
On a societal level, we’re devouring information, sharing and consuming everything and anything, and trying to deal with what’s going on in the world today; some of it good, like complete strangers showing up to a lonely young boy’s birthday party thanks to a viral Facebook post or a puppy and a duckling who’ve become the best of friends and whose shenanigans are shared on YouTube for all to see… and some of it bad, like the recent horrific incidents involving our own species in the states and all over the world.
It’s overwhelming. It’s despairing. It brings out the best in some of us and the worst in others. And it can be almost too hard to handle. (more…)
Even though I haven’t been updating my Tone It Up Bikini Series progress as regularly on the blog and Instagram, I promise you I’ve still been doing the workouts and about 85% of the nutrition plan. Over the past few weeks we’ve been really busy with camping, BBQs, parties and other fun social stuff, plus taking care of the new addition…
… so I haven’t had much time to blog and share my experience so far.
Thanks to said social stuff and parties, my nutrition the past few weeks hasn’t been great. Well, from Sunday to Thursday I’ve been on point. But Fridays and Saturdays have been another story. I’ve only been slightly below maintenance these past three weeks, so my progress has pretty much stalled. I’m definitely feeling the Pilates/barre workouts and some of the moves are getting easier, which I’m happy about, and my core is getting stronger. But I’m still overdoing it a bit on the weekend and paying the price digestion-wise for it. I’m bloated like 50% of the time thanks to not eating Bri-friendly foods on the weekends, so it’s really hard to tell if my clothes are fitting a bit better. I also have another potential health issue going on that’s semi-related, and I’ll blog more about soon once I have a clear diagnosis. Ugh. (more…)
If you’ve been a reader of my blog for awhile, you may know my story about how and why I got into running, and later health and fitness and personal training. Although I know I’ve inspired a few friends and readers to start their own health and fitness journeys (which is amazing and awesome and is the number one reason why I continue to share my experiences on social media), the one person I’ve always been trying to inspire is seemingly un-inspirable.
The one who’s health issues scared me into exercise in the first place and made me swear off fast food forever. He’s stubborn, set in his ways, and can’t stand to be told “no”.
Perhaps you also have a stubborn loved one, close friend, spouse, brother, sister or parent who has bad and harmful habits you wish they would stop, because you can see how detrimental it is to their health. That despite heart attacks, angina, various heart surgeries and diabetes that has all but claimed their mobility, they just can’t change their ways. Because to you, you think that they’d rather eat burgers and fries and sweets and alcohol than be around for your wedding day. You think that because they don’t care about themselves, they don’t care about you. (more…)
My happy place. I always make time to get out in nature with the dogs.
This week I’ve been thinking a lot about balance, and my constant struggle to find it. Especially right now, with the month of May being full of birthdays, camping, trips and other activities. My weekends are pretty much booked full for the next two months. Part of me is excited by all these fun things and experiences I get to be a part of, but the other part is wondering how I’m going to find the time to take care of general chores, tackle yard work, write blog posts, write my regular freelance articles, help my online fitness clients, work at my 9-5 job, and make time for family and self care.
According to the American Psychological Association, busyness is the reason why the majority of American’s have high stress levels that interferes with their health, and as author Scott Dannemiller points out in this Huffington Post piece, the majority of the stress we experience is brought on ourselves:
Dr. Michael Marmot, a British epidemiologist, has studied stress and its effects, and found the root causes to be two types of busyness. Though he doesn’t give them official names, he describes the most damaging as busyness without control, which primarily affects the poor. Their economic reality simply does not allow for downtime. They have to work two to three jobs to keep the family afloat. When you add kids to the mix, it becomes overwhelming, and the stress results in legitimate health problems.
The second type of busyness also results in health problems, but it is a sickness we bring on ourselves. Like voluntarily licking the door handle of a preschool bathroom or having a sweaty picnic in the Ball Pit at Chuck E. Cheese’s.
It’s busyness we control.
I definitely think I self-create the majority of my stress. (more…)
Raise your hand if your morning routine goes a little something like this:
Crap, I’m already running late for work because the kids are fighting/my hair is just NOT working today/I have nothing to wear/I lost 10 minutes of my life to Facebook/the dog just puked all over the carpet. *Looks in fridge* I guess I’ll just take this leftover spaghetti from last week to eat for lunch because I have no time to make anything else. *Opens container, notices something growing on it* Never mind, I’ll buy lunch.
And then similarly, your work day goes something like this:
It’s only 10 a.m. and I’m starving. Ohhh sweet, someone bought a box of doughnuts to the office! *Chows down on a Boston cream and gets back to work* How is it 1 p.m. already? I have so much to do, I really don’t have time to grab lunch. I’ll just see what’s in the vending machine/snack shack. *Buys a frozen Lean Cuisine* I guess this is healthy enough, it says ‘”lean” on it… and that looks like a piece of broccoli in there. *Unwraps and heats up Lean Cuisine, eats it at desk* Ugh, it’s only 3 p.m.! I’m starving. *Heads to vending machine and buys a bag of chips and a chocolate granola bar* Hopefully this will tide me over until dinner! *Gets home, feels ravenous. Eats cereal from the box while deciding what to make for dinner*
When you have a busy life and an even busier job that entails sitting behind a computer for most of the day, making time for healthy habits can be hard. Not only is it tough to take a break, get up and move around, but making healthy food choices can also be challenging.
Because most of us nine-to-fivers don’t always have the time to prepare roasted kale chips or homemade protein bars, I’ve come up with a list of snacks you can prep in a pinch and bring to work with you that will keep you fueled throughout the day until dinnertime. Bonus: You’ll save a ton of cash by bringing your own food. (more…)
As the girlfriend of a typical red-meat loving Canadian man who does manly things like wear plaid shirts, drink scotch, chop wood, build things and play hockey, forgoing animal protein on my plate is usually met with concern. Not just by Matt, but by the majority of my family and friends. Where’s the protein? Are you really going to turn your nose up at a juicy steak or hamburger? Do you want chicken instead?
Even in this day and age, veganism still sits outside of what our North American culture considers to be normal and acceptable—well, outside of Los Angeles, anyway. Although you can easily meet your daily protein requirements on a plant-based diet and can get almost all the vitamins and nutrients you need from vegetables, fruit, nuts, seeds and legumes, people who don’t eat animal products are still perceived as weird, judgmental, hippy elitists. And sure, some of them still are. But not everyone who chooses a plant-based diet is weird hippy who’s judging you for eating meat. Some of us just don’t feel good about eating animals, especially if we’re highly sensitive and empathetic animal-lovers. Some of us have hereditarily high cholesterol and therefore benefit from a diet free of animal products. Some of us might be allergic to eggs and dairy, or have a hard time digesting animal protein. And some of us feel terrible for what we’re doing to the planet by eating meat.
I fall into the category of all of the above (minus the weird judgmental elitist – I guess I’m kind of a default hippy, being from the Pacific Northwest and all). I already avoid dairy because I’m lactose intolerant, and stopped eating beef, pork and lamb about a year ago because A) I don’t like it, and B) I’ve always had a hard time eating flesh from four-legged animals (cows, pigs and sheep remind me of dogs). I’ve considered going vegan for years, but never went through with it because I didn’t want to be “that” person. I didn’t want to be a bother at family dinners, and I didn’t want others to think I was being pretentious and difficult. I also didn’t want to cause concern for my manly plaid-wearing boyfriend.
But after a year of soul-searching that proceeded my 30th birthday last year, I decided it was time to live more in line with my values and to stop caring about what others think. Instead of announcing it to the world, I decided to see if I could go vegan without telling anybody—to be covert about how I ordered food, to cook plant-based without explanation, to avoid using the V word whenever possible. I decided to stop eating animal products on January 1st of this year for at least an entire month, and wanted to see how long it would take my family to find out. Here’s how it went down.
Matt and I planned to go out for Vietnamese, but our favorite restaurant (where they serve pho with miso broth) was closed for the holidays. We went to another place and everything has fish sauce in it, so I opted to slip up on day two of veganism instead of making a fuss. After dinner, we went to Starbucks and they messed up my order, giving me milk in my London fog instead of soy. I tossed it after one sip, but still had to admit defeat that day. North American Diet – 1, Bri – 0.
The rest of the week went fine. I ate my normal breakfast of oatmeal and berries, cooked up a big batch of vegan curry for lunches and made tofu stir-fry, tempeh and rice and other veggie-based meals for dinner (with chicken or beef instead of tofu for Matt). Since I’m the first one home from work, I was able to prepare the meals without having to explain my choice of choosing tofu over chicken. When he raised an eyebrow at our different-looking dinner plates, I said I just felt like having tofu.
Tofu stir fry!
I was confronted about my new diet behavior by the end of week one. “You haven’t eaten meat all week,” he said.
“Yup, and I feel great. I’m eating like an athlete – I want to be in as good as shape as possible for my marathon next month, so I’m cutting out anything that might be inflammatory or upsetting to my stomach,” I said.
Which is true. It wasn’t the only reason why I wasn’t eating meat, but it was all true.
This was a difficult week. Not only did I have a family dinner, but also several dinners out to eat for my birthday. Going out to eat wasn’t too much of a hassle—although I received some concerning looks from my family when I told the server to “hold the chicken” on my chicken salad, no one questioned it. Since I already avoid dairy, my mom got me a chocolate vegan cake for my birthday, which I pretty much ate all to myself (score!).
Black bean and quinoa fiesta bowl
The real test was at Sunday dinner, where the host, a meat-loving family friend, asked what I wanted for my birthday dinner. In this case, I felt like I had to explain myself a bit, but I still managed to avoid using the V word. I asked for spaghetti with vegetarian pasta sauce, a meal he’s prepared before for me while making a separate meat sauce for everyone else since I’ve been beef-free for a year. Dessert was a dairy-free nanaimo bar—there could have been some egg in there, but I felt like I would have been pushing it at that point if I requested a special birthday cake.
Plant-based home-cooked meals continued as normal, with Matt announcing to several people on a few occasions that I wasn’t eating meat. Not in a mean way or in an overall supportive way, but in a matter-of-fact way. I met concerned looks with my usual response: “I’m training for a marathon and am eating like an athlete!” They seemed satisfied with that.
I feel way less bloated after meals and my skin has gotten much clearer. My recovery time between workouts and runs are noticeably shorter. I don’t miss eggs as much as I thought I would have, and I haven’t had a problem meeting my daily nutrient requirements for the day. I started taking a B12 supplement, however, just in case.
Raw Superfood Pad Thai – made with zucchini and black bean noodles
Matt hasn’t brought up my meatless diet this week, and seems fine to sit by my side and eat with different protein sources on our plates.
To veganism and beyond
Going vegan without “going vegan” wasn’t as challenging as I thought it was going to be. There were a few slip-ups, but that’s to be expected when you secretly go vegan for a month. I suppose it also helps that I live on an incense-burning, dreadlock-donning, local-food-loving island in the Pacific, so I had plenty of plant-based options available to me.
My hope from this “experiment” was to show everyone eating completely plant-based is not a weird or difficult thing to do; that I’m still the same Bri without eating animal products, only now I’m more in line with my values and feel better because of it.
So will I continue to eat completely plant-based? You bet. At this point, I don’t think I can eat animal flesh again unless my body requires it. I just don’t feel I can support a process that treats animals in this way just because we like the taste of meat and think we need to have it all the time. As my hero Jane Goodall says, “animals are put in terrible conditions to feed our appetites. [Factory farming] demonstrates not only the suffering of animals (remember, pigs are every bit as intelligent as dogs and all the pictured creatures can suffer, know fear, depression and pain), but also the harm we are inflicting on ourselves” in the form of obesity and other diet-related diseases.
Although I won’t be eating meat or dairy, I have added eggs back into my diet on weekends as I’m in a muscle building phase right now and they’re a convenient source of protein. Also, we can buy our eggs from happy hens from our neighbours down the road, which I feel good about.
As for convincing my manly, scotch-drinking boyfriend of the benefits of a plant-based diet…. well, let’s just say I hope to live by example, one tofu stir-fry and Jane Goodall quote at a time.